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Here's what's in the fridge:

brown rice
cucumber yogurt salad
stuffed peppers
mashed potatoes with cream cheese and sour cream
leftover stuffing from the peppers

Knowing Steve (rootbeer1), he'll mix it all together, roll it out with a rolling pin, roll it up into a roast, truss it with string, snip the string with his lobster-claw like hands, and roast it. Hopefully he'll make his famous pineapple upside-down cake too.


( 11 comments — Leave a comment )
Feb. 23rd, 2007 04:11 am (UTC)
Everything's better the next day, Mr. G!
Feb. 23rd, 2007 04:25 am (UTC)
Question: How long do yummy mashed potatoes like that last?

I made some garlic/horseradish (and butter and parmesan) mashed potatoes on Monday night and Chuck threw away the rest (about 1/3) claiming they wouldn't last...
(Deleted comment)
Feb. 23rd, 2007 05:00 am (UTC)
Yeah, I agree. And I love making mashed potato pancakes too--we always added an egg and a little flour, maybe some grated onion. I'm also partial to shepherds/cottage pie, with a lovely mashed potato crust.
Feb. 23rd, 2007 04:26 am (UTC)
Pineapple Upside-Down Cake is the best!!
Feb. 23rd, 2007 05:05 am (UTC)
I agree!
Feb. 23rd, 2007 04:34 am (UTC)
Does the warm smell of the carnitas rise up through the air?
Feb. 23rd, 2007 05:02 am (UTC)
Pink champagne's on ice!
Feb. 23rd, 2007 05:08 am (UTC)
Feb. 23rd, 2007 04:50 pm (UTC)
Feb. 23rd, 2007 09:34 am (UTC)
I made John and I a leftover buffet after cleaning the fridge. Flank steak, peppers,onions,tomatoes,reheated or cooked on the reversable grill pan we just got. Leftover Muffulatas, and soup from a can. Oh forgot to mention a to die for balsamic syrup I made from Giada's cookbook. Yummo!
Feb. 23rd, 2007 09:33 pm (UTC)
Didn't Rosie (pictured at left) prepare a dish like this and called it Fillet Of Leftovers ?
( 11 comments — Leave a comment )