Last night we took a break from square dance class (it was intro to Plus, and we'll be at the next one next week) and went over to foodpoisoningsf's place for dinner with him and stsergius. Had a great time dining on artisan cheeses and breads, Phil's Chicken Chowder, and some great wine. Davey and I got immersed in church chat for a bit, but most of the talk was about food, wine, and restaurants. We mentioned our visit to Becco last July in NYC on our big trip back East. It's Lidia Bastianich's restaurant in the theatre district, and we had a wonderful meal with beeftenderloin and beingmee67. Lidia was sweet to come by each table and asked how we liked everything: