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Food!

1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you've eaten.
3) Cross out any items that you would never consider eating.


1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake

Comments

( 10 comments — Leave a comment )
squalidbear
Aug. 15th, 2008 05:35 pm (UTC)
I am dumbfounded that you have never eaten Aloo gobi!

Deelissious!
drj0402
Aug. 15th, 2008 07:29 pm (UTC)
I was going to say the same thing.
It's very good -- cauliflower and potato curry.

Order some tonight for delivery!

I was able to eat fugu while I was in Japan. We had fugu sashimi and it sort of tingled on my tongue.

And umeboshi is good if you have it with a lot of rice.

Do people eat Kaolin? It's a rock, isn't it?

I think I had snake while I was in China, but I don't remember it very well cause it was so long ago

I also think I had baiju in Chinatown in SF at the Buddha bar but I don't remember that time very well either, cause we drank a lot that night.
qbear
Aug. 15th, 2008 09:13 pm (UTC)
Re: I was going to say the same thing.
My mother loved to tell us about how she tasted rattlesnake once. "Tastes like chicken," she said, of course. I think frog legs and gator taste like fishy chicken, or chickeny fish.
qbear
Aug. 15th, 2008 09:12 pm (UTC)
OK...yeas, I've had it. Just didn't recognize the name--all those curries sound alike to me.
billeyler
Aug. 15th, 2008 05:40 pm (UTC)
Happy (almost) birthday!
qbear
Aug. 15th, 2008 09:11 pm (UTC)
Thanks Bill!
foodpoisoningsf
Aug. 15th, 2008 07:28 pm (UTC)
Really Jack- you've never had Kaopectate (Kaolin)?
qbear
Aug. 15th, 2008 09:10 pm (UTC)
Oh yeah...I've had that. I'd need it if I ate what you have there in your icon---yuck!! The canned peas really just set it off.... :-)
perkk
Aug. 17th, 2008 12:24 am (UTC)
Happy Birthday
Wishing you the best!
fuzzygruf
Aug. 17th, 2008 04:17 pm (UTC)
Happy (belated) birthday!!
( 10 comments — Leave a comment )